Rootbeer is a North American beverage traditionally made using the root bark of the sassafras tree Sassafras albidum or the sarsaparilla vine Smilax ornata as the primary flavor. It started out as a type of small beer that was brewed. Rootbeerplant (Piper auritum), hoja santa, yerba santa, anisillo, Vera Cruz pepper, Mexican pepperleaf, or sacred pepper, is a perennial herb that can grow up to 12 feet tall, with leaves up to 12 inches across. RootBeerPlant Really Does Smell Like the Soda–Here's How to Grow It. Leaves of the rootbeerplant are steamed and used as wraps in many native dishes. The leaves may also be chopped for use in cooking or salads. Info aboutrootbeerplants says they are also used medicinally as an aid to digestion and to calm colicky babies. Irrigateyour freshly plantedrootbeer industrial plant andapply a layer of mulchto avail the dirt retain wet . Water the ground regularlyuntil the root ball plant is established . systematically moist soilis Francis Scott Key to the tidy development of this Piper plant . The rootbeerplant can grow up to 20 feet in its native habitat, but in a typical garden setting, it can max out at 10 feet; therefore, select a location with enough space for your plant to grow.You can easily propagate the rootbeerplant via root cuttings. Rootbeerplant, Piper auritum, is a tropical, perennial shrub or small tree. It can be grown outdoors or indoors and is valued for its large, fuzzy, heart-shaped leaves. Foliage gives rise to the common name 'rootbeerplant' for fragrance released from crushed leaves. If you're growing a rootbeerplant inside, it can handle moderate temperatures, but you'll need to monitor the soil humidity, so it doesn't get too dry. You can order Mexican pepperleaf seeds online, or, depending on where you live, you can get a whole plant from a nursery. People also call it Mexican pepperleaf or rootbeerplant because of its unique smell and taste. This amazing herb grows naturally in warm, tropical places like Mesoamerica, which includes parts of Mexico and Central America. RootBeerPlant, Acuyo, False Kava-Kava. Close relative of Piper methysticum (Kava-Kava), and Piper nigrum (Black Pepper), this herb originated from Tropical America and grows also in the South Pacific. Sassafras rootbeverages originated from the Indigenous peoples of the Americas who appreciated them for their culinary and medicinal properties. Sassafras root is sometimes known as the “rootbeerrootplant”. What plant is used for rootbeer? It is, or at least once was, the main flavourful ingredient in rootbeer. Sassafras (a tree) and sarsaparilla (a vine) were traditionally used--along with other substances like licorice root, mint, nutmeg, and more--to flavour rootbeer. RootBeerPlant (Piper auritum): The rootbeerplant grows wild from Mexico to northern South America and is cultivated for its culinary and herbal uses.The rootbeerplant is an upright shade-loving perennial that grows to around four to six feet in height and about four feet wide. 5 References. Badgett, Becca. “RootBeerPlant Growing – How Is a RootBeerPlant Used.” Gardening Know How, , www.gardeningknowhow.com/edible/herbs/root-beer-plant/about-root-beer-plants.htm.
