The airfryer does magic by making a hearty porkchop dish without excess fat. We love the sweet and tangy mustard sauce that goes with the crunchy Brusselssprouts. Airfryerporkchops that are so thick, tender juicy and delicious! I could not believe how good they are in an airfryer. One of my favorite recipes. Porkchops & brusselssprouts Season your porkchop on both sides with the seasonings shown.Oil or butter pan and cook on both sides till a tempeture of 145 degrees. Dijon porkchopswithBrusselssprouts. #pork #dinner #brussels. Air-FryerBrusselsSprouts. What's the best way to get your family to eat their Brusselssprouts? Make them in an airfryer! The tiny leaves get so crispy and delicious, especially when seasoned with soy sauce, Sriracha, and honey. AirFryerBrusselsSprouts. Photo credit: Lauren’s Latest. These Brusselssprouts roast up crispy outside and tender inside in just minutes. They’re a go-to veggie for weeknights because they make eating greens taste exciting and quick. Get the Recipe: AirFryerBrusselsSprouts. AirFryerBrusselsSprouts ingredients. Instructions. It’s important to trim your brusselssprouts to remove any “less than perfect” outer leaves and expose a fresh base. Porkchops (12-15 min). Overhead view of salmon fillets with seasoning on top. Step 2: Add Quick Vegetables. Go for minimal-prep options: Frozen broccoli or Brusselssprouts (dump straight from bag). Asparagus (just snap off ends). Bell peppers (buy pre-sliced or just rough chop). How to Air Fry These PorkChops. a collage of size photos showing steps for cooking and serving airfryerporkchops. First, combine the spices and brown sugar in a bowl and mix thoroughly. Trim any excess fat from the edges of your porkchops and rub them with a little oil on both sides. AirFryerBrusselsSprouts cook very quickly, are so simple to prepare, and make a great weeknight side dish. The BrusselsSprouts cook soft in the middle and crispy on the outside. This post contains affiliate links. Get the recipe: AirFryerBrusselsSprouts.AirFryer Bone in PorkChop on white plate with chopped parsley on top. Image Credit: Nutritious Deliciousness. Apple cider brined and seasoned to perfection, these AirFryer Bone-in PorkChops so tender and juicy. Once the porkchops reach 140ºF to 145ºF, sear them in a little oil in a hot skillet for a couple minutes on each side until golden brown, then transfer to a plate and cover to keep warm.Quick Air-FryerPorkChopswithBrusselsSprouts. 25 mins. Crispy airfryerbrusselssprouts in 15 mins! Transform bland veggies into a craveable, healthy side dish.Seasoning for Flavorful AirFryerBrusselsSprouts. Now for the fun part, the flavor! Grab a big bowl and toss those prepped sprouts with your olive oil. 3 cups fresh Brusselssprouts, halved. 1 cup cubed fully cooked ham. 1/4 cup finely chopped onion.Place in greased airfryer. Cook until browned and crispy, about 10 minutes. Transfer to a serving dish; top with blue cheese and honey. Crispy PorkChops in an AirFryer. Photo credit: Low Carb – No Carb.If you’re trying to expand your veggie rotation or convince someone to give brusselssprouts another chance, this is how you do it. Get the Recipe: BrusselsSprouts Casserole.