'Akane', also known as 'Tokyo Rose', 'Tohoku No.3' and 'Prime Red', is a Japanese cultivar of domesticated apple, that according to Orange Pippin is one of the best early season... Learn exactly what AkaneApple needs to thrive, get reminders when it’s time to water, and join the growing community on the Greg App.How to care for AkaneApple. Akane is a very appealing Japanese variety of apples that is prized for its disease resistance, crisp flavor, and early ripening. It is also quite cold hardy and attractive. AkaneApple, known for its crisp and tart flavor, thrives on a semi-dwarf tree. Ideal for fresh eating and cooking. Akane is useful early season apple with an unusually good balance of sweet and sharp flavors. The flesh is firm rather than crisp, but with plenty of juice. AkaneApple is a broadleaf deciduous fruit / vegetable or tree with green foliage. In spring white flowers emerge followed by red fruit. The Akaneapple is a cross between a Jonathan and Worcester Pearmin. Akaneapples are used mostly for cooking. A small to medium sized apple with an attractive bright cherry red fruit... The apple is small to medium sized–a perfect lunchbox apple–and an attractive bright red. The creamy flesh is crisp, slightly chewy, and medium grained. Malus ( AkaneApple ). This tree’s fruit is attractive, medium sized, bright red, and has firm, white, juicy flesh that is somewhat tart. ‘Akane’ has moderate scab and mildew resistance. cluster of 'Akane' apples Description: Fruit is on the small to medium size with a slight flattening to its conical shape. Colour is a greenish-yellow with wonderful red blushing spreading over top. Akaneapples, also known as Tokyo Rose apple, are one of the best early season fresh eating apples. Sweet and sharp, the Akane is an excellent... AkaneApple is a early-ripening Japanese variety is prized for its striking, bright red, crisp, juicy and flavorful fruit. One of the best. For an early apple variety it has an unusually good balanced flavor, reflecting the influence of the high quality Jonathan. Akane ripens late August - early September. Akane is an apple variety originating from Japan, where it was introduced in 1970 as a cross between Jonathan and the obscure variety Worcester Pearmain.
