No shortening or food processor required! · learn how to make the best and easiest pie dough with this all butter pie crust recipe. What are the benefits of using all-butter in a pie crust? I have included step-by-step photos with detailed instructions. Its guaranteed delicious and everyone will beg you for the pie crust recipe! · my favorite foolproof pie crust recipe guarantees perfect results every time. This easy recipe works beautifully for single or double crust pies, both sweet and savory. How do you make an all butter pie crust? · this all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. · this all- butter pie crust recipe makes a buttery dough that bakes into a crisp and flaky crust every time—perfect for any single- crust pie or tart. · this recipe for a perfect flaky all butter pie crust is my absolute favorite. It’s so easy to roll out, and your pies will have a crust with the most wonderful light and flaky layers. · follow this simple recipe for the best flaky all butter pie crust. What is the difference between all butter and regular pie crust? Flaky, tender, and rich, this pie crust is perfect for any pie or quiche recipe. This flaky, tender, simple pie crust relies on butter for both its flakiness and wonderful flavor. Pair it with apple pie, mixed berry pie, or really any of your favorite pie fillings. Why is it important to use cold butter when making an all butter pie crust?
