This bakedeggplantParmesan dish has layers of crispy breaded eggplant slices coated with Parmesan cheese baked between layers of tomato sauce and more cheese. Learn how to make eggplantParmesan with this delicious, lighter bakedEggplantParmesan Recipe. It's perfect for serving a crowd, so make it for your next gathering or family dinner! Light EggplantParmesan. Eggplant Recipes Healthy Baked. EggPlantParmesan Easy.Eggplant Parmigiana - The Plant Based School. 2.8k. Dish out BakedEggplantParmesan Spaghetti at dinner and enjoy the compliments. In 20 minutes of prep time, this eggplantparmesan spaghetti can be yours. Slices of eggplant coated with our ONE Pan Chicken Parmesan Mix and baked. Topped with marinara and cheese. Cost per Serving: $3.92. Pairing Suggestions for BakedEggplantParmesan Rounds. Pair with Crisp White Wine: Choose a zesty Pinot Grigio or Sauvignon Blanc to complement the rich, cheesy eggplant rounds. This healthy oven-bakedeggplantparmesan eliminates the frying process. Which takes away the saturated fat from the traditional recipe. The delicate eggplant slices are lightly breaded... EggplantParmesan is a traditional Italian meal comprised of shallow- or deep-fried slices of eggplant, layered with cheese and tomato sauce, and then baked in the oven. This super easy baked version of EggplantParmesan is full with flavor without sacrificing that crispy texture. Made in partnership with Jar Goods. Easy BakedEggplantParmesan, fresh eggplant slices. As I said, I was smitten, addicted and almost obsessive over eggplant. I was stopping at this little Italian bakery 2 to 3 times a week. What to Serve with BakedEggplantParmesan Lasagna. This dish is rich enough to stand alone, but here are a few great sides: Garlic Bread – For scooping up extra marinara. I got the recipe of bakedeggplantParmesan from this you tube video. I added some cumin powder, gram masala, black pepper along bread crumbs to make spicy eggplantparmesan. Crispy BakedEggplantParmesan is everything you crave in a comforting Italian dish — golden, cheesy, and full of rich, satisfying flavor — but without the fuss of frying. A traditional EggplantParmesan has fried breaded eggplant slices. With this baked version, you don’t have to bother with the hot oil and the frying!
