· this classic mexican cocktail has just three ingredients and comes together in minutes. · the batanga is a simple, refreshing mix of tequila, lime, and cola that delivers a balance of sweet, citrus, and agave flavors. Discover how to make a batanga using salt, lime juice, blanco tequila and cola in just 5 easy to follow steps In mexican cocktail circles, batanga is basically shorthand for a simple, no-fuss combo of tequila, lime, and mexican coke. · the batanga is a simple yet classic tequila-based cocktail that is said to have been invented in the 1960s by don javier delgado corona, owner of la capilla bar in tequila, mexico. Made with tequila, lime, and coca-cola , its sweet, tart, and refreshing. · the batanga is a tequila-based cocktail thats a testament to the beauty of simplicity. A batanga is a cocktail made with tequila, lime juice, and cola, and served in a glass with a salted rim. · what does the term batanga signify in the context of cocktails? Credit for the invention of the drink is often given to don javier delgado, owner of la capilla in tequila, mexico, who was said to have invented it in 1961 after a particularly rotund customer. It is a fairly popular drink in mex. With just a few classic ingredients— tequila, cola, fresh-squeezed lime juice, a pinch of salt, and a salt-rimmed glass—anyone can master this refreshing cocktail. · the batanga cocktail , with tequila, cola, and lime, in a salted glass is similar to a cuba libre, but with tequila. It is like a cuba libre, except with tequila in place of rum. The tequila gives an earthy, peppery base, while the lime juice adds a tangy brightness that cuts through the sweetness of the cola.
