· these blackstone steak fajitas are a quick and easy dinner made with perfectly seasoned steak, peppers, and onions cooked on a flat top griddle , then loaded into tortillas for a flavorful, restaurant-quality meal ready in under 30 minutes. The first step is to cut the steak into bite-sized pieces. · here’s what you’ll need to make this fajitas recipe. · look no further than my easy blackstone steak fajitas recipe! · transfer the steak and vegetable mixture to a hot skillet and fry for about 2 minutes to develop extra flavor and slight crispiness. Stir marinade to combine. Outdoor cooking made easy. Fold in the bite-sized pieces of steak. · enjoy juicy steak fajitas on the blackstone griddle, where tender steak, seasoned and seared, meets grilled peppers and onions for a delicious tex-mex meal with a smoky flavor. Better on a blackstone® · full cookout experience · shop online · chat support available The meat should look similar to below. Serve the fajita mixture hot with flour tortillas, avocado slices, and mexican rice if desired. Follow the easy steps to cook the skirt steak and vegetables on your flat top grill or griddle. Driven by our passion for food, family, friends, and the great outdoors. · learn how to make the best ever blackstone steak fajitas with a flavorful wet marinade of pineapple juice, lime juice, soy sauce, and more. This is the perfect weeknight meal, weekend gathering, or a fantastic camping recipe that can easily be made on a 17 or 22-inch table-top blackstone grill, or on a larger camp chef griddle. The simple combination of sliced flank steak, peppers, and onions with fajita seasoning is the perfect meal to feed your family on busy weeknights or a crowd for a gathering. · enter these blackstone fajitas. The #1 outdoor griddle deserves the best accessories. Now it’s time to mix the marinade ingredients into a large glass bowl.
