For bokchoyfallplanting, direct sow ½ inch (1 cm.) deep in rows that are 18-30 inches (46-76 cm.) apart. Thin the seedlings to between 6-12 inches (15-30 cm.) apart. Bokchoyplants grow best in fertile, well-draining soil with full sun to partial shade. They prefer cool temperatures between 55℉ and 75℉ and may bolt in dry or hot weather. Therefore, bokchoy is an excellent spring and fall crop in most climates. All types of bokchoy grow exceptionally well in cooler weather, so now is the ideal time to plant these vegetables for fall harvests. Direct sowing the seeds works well, but you can also start the seeds in trays and transplant the seedlings into your garden three to four weeks later. Bokchoy (also called pak choi) grows quickly and reliably when planted at the right time of year. After more than 30 years of growing Asian greens in both spring and fall, I’ve found that timing—not soil, fertilizer, or even pests—is the single biggest factor that determines whether bokchoy... BokChoy may seem like a Fall crop without too much selling purpose, but making a few from some cheap seeds that grow quickly can lead to interesting rewards. For example, BokChoyplants make great gifts for villagers, at a much cheaper cost than Fairy Roses. Bokchoy is a cool-season vegetable that’s most often planted in cool spring weather, but can be planted when temperatures cool in fall. Bokchoy can be started from seed or purchased as transplants for faster growing. Match the days to harvest to your region for the best results. For gardening, this means you’ll need to plant vegetables that can really handle the chill as well as the warmth that is to come afterwards. In this article, we’ll go over a few fall vegetables that thrive in Zone 7 temperature conditions and why they might be good choices for fallplanting. Here are five plants you should grow this fall: BokChoy. Gardeners looking for an easy-to-grow crop harvested in the fall should consider plantingBokChoy. This versatile leafy green is a member of the cabbage family and is cooked in several culinary dishes. Fall 24 is George's birthday. George loves Leeks (which you probably remember from Spring) so if you saved a Gold quality one for him, now's the time to give it to him! Fall 25 is Thursday and is the last day to harvest Amaranth, and you'll be planting your last harvest of BokChoy and Wheat. BokChoy—BokChoy is an Asian green that is becoming common in grocery stores. It has crunchy, stems similar to celery and dark green leaves. This vegetable is frequently found in Asian stir-fries and can be used much like celery in many dishes. Baby bokchoy (below) has a tight compact head with thick stems. The stems are crunchy with a mild sweetness while the leaves are tender and soft. Baby bokchoy makes a wonderful addition to soups or you can give it a quick sauté with some Thai peanut sauce. Bokchoy grows best when planted directly from seed in early spring or fall. You can also start seedlings indoors and then transplant them outdoors. Today we'll show you how to grow bokchoy directly from seed and get the most delicious crop you've ever had! Dealing with Late Fall Cold. While heat is the biggest challenge when planting your fall garden, by the end of fall there is the challenge of cold weather.While fall grown bokchoy may also bolt in a warm spell, the quality of the vegetable is much better than in the spring, in most years.
