Bokchoy, pak choi or pok choi is a type of Chinese cabbage cultivated as a leaf vegetable to be used as food. How to HarvestBokChoy. Bokchoyharvesting is done all season long. For a constant supply of the plant, sow seeds every two weeks until the high heat of summer arrives. Learn how to grow bokchoy, also called pak choi—a crisp, cool-season green perfect for stir-fries and soups. Discover tips on planting, caring for, and harvesting this flavorful veggie. Along with main stream, for water plantation, my villager grow some vegetable where I come out for harvesting then make soup cooking at home. Depending on the variety and the weather, bokchoy should be ready to harvest in 45 to 60 days after seed germination. When harvestingBokChoy, the harvesters come in and remove the BokChoy from the plant and then lay them down in the field for approximately 30 minutes. From stir-fries to soup, bokchoy, also called pak choi (Brassica rapa chinensis), is a cool-season plant that is likely to bolt in too-hot temperatures or if you wait too long to harvest it. HarvestingBokChoy Did you know it’s possible to harvest smaller amounts from bokchoy plants over a fairly long period? By simply taking leaves when they are needed. You can place the base of harvestedbokchoy in water to encourage regrowth. Q: Why is my bokchoy wilting? Wilting can be caused by under-watering, heat stress, or pests. HarvestingBokChoy. Bokchoy is edible at all stages. You can harvest any medium or large variety early for baby bokchoy. Bokchoy, also called pak choi, is a type of Chinese cabbage that has been grown in Asia for over 1,500 years.Recipe with Fresh BokChoyHarvest. Storage Tip: Wrap harvestedbokchoy in a damp cloth and store it in the refrigerator. It stays fresh for up to a week. Advanced Tips for Growing BokChoy. A close up of harvestedbokchoy with large white stems contrasting with the dark leafy greens. To the center and bottom of the frame is green and white text. Brassica rapa subsp. chinensis. From selecting the right container to providing adequate lighting, we will provide a concise and precise overview of the process, enabling you to enjoy a bountiful harvest of fresh bokchoy.
