If you don’t have molasses on hand, you can easily swap it out for maple syrup with almost no change to your recipe’s final product. The coarse raw sugar granules don’t always mix into dough or batter as uniformly as brown sugar , leaving behind a grainy texture. Almost-perfect brown sugar substitute. With a few simple recipe modifications, honey, maple syrup, or agave nectar are all suitable replacements for brown sugar. From basic ingredients to specialty items. Read on to find out more about how to substitute brown sugar in baking. Because these substitutions are liquid, you’ll want to take into account how the extra moisture may affect the outcome of your recipe, especially when it comes to baking. (15 ml) of maple syrup to make an White sugar lacks the same rich flavor that brown sugar adds, but depending on the type of recipe, you may not notice much flavor change at all. · while there are all sorts of other swaps touted online, from coconut sugar to maple syrup, this is often the closest and least complicated substitution to make. You can also try partially dissolving the sugar crystals in a small amount of warm liquid — such as melted butter, oil, or water — before adding them to your batter. Combine 1 cup (200 g) of granulated sugar with 1 tbsp. It’s often marketed as a healthier sugar alternative, even though its nutrition profile is very similar to brown sugar (2, 3). In most recipes, you can trade raw sugars for brown sugar in an even proportion without noticing much difference. It’s stickier than brown sugar , so it may require some extra work to mix it into your recipe — especially if you’re using it for baking. However, there are several practical substitutions you can use in a pinch, many of which you may already have sitting in your cupboard. Find 15+ easy alternatives—pantry swaps with and without molasses for baking, sauces, and more. Raw sugars like turbinado or demerara make great brown sugar substitutes , as their naturally light amber colors and mild caramel flavors are similar to the real thing. Here are 7 clever substitutes for brown sugar. This is especially true for low-moisture baked goods or those intended to have a very delicate texture. Muscovado sugar is a minimally refined sugar that makes a great substitute for brown sugar because, like traditional brown sugar , it contains molasses (4). You could also try using an electric mixer and adding in the muscovado a little at a time to improve its integration into your recipe. Exact substitution measurements vary depending on the particular recipe in question, but you can use these basic tips to get started: And just like that, you have brown sugar. You may also want to consider reducing cooking time by a few minutes, as these types of sugar replacements may caramelize more quickly than brown sugar. Running out of an ingredient you need for a recipe can be stressful, but in the case of brown sugar , there’s no need to fret. You can easily swap coconut sugar and brown sugar in a 1:1 ratio. This makes it stickier with a greater tendency for clumping. Try these great brown sugar substitutes , many of which may already be in your pantry. There are a variety of common ingredient options — including white sugar , molasses, maple syrup, and coconut sugar — that can replace brown sugar. To improve the moisture content, try adding a little extra fat, such as butter or oil, to your original recipe. •for every 2/3 cup (160 ml) of liquid sweetener used, reduce other liquid sources by approximately 1/4 cup (60 ml). · find that youre lacking brown sugar for your next recipe? However, raw sugars are significantly drier and more coarse than brown sugar , which may impact your recipe’s end result. You can also try melting the coconut sugar on a stovetop before adding it to your recipe. This can affect the texture of certain baked goods, potentially making them slightly dryer or more dense than intended. To make your own light brown sugar , mix 1 cup, or 200 grams (g), of granulated white sugar with 1 tablespoon (tbsp. ), or 15 milliliters (ml), of molasses. Muscovado sugar can be traded equally for brown sugar in almost any recipe, but if you’re baking with it, you may want to consider sifting it to remove any clumps before mixing it into your dough or batter. Where you may notice a difference is in the texture. · need a substitute for brown sugar ? If you have a spice grinder or mortar and pestle, you can manually grind the sugar crystals into a finer texture that will more easily integrate into your recipe. Combine 1 cup (200 g) of granulated white sugar with 1 tbsp. Get deals and low prices on top products at amazon. If you need dark brown sugar , increase the molasses to 2 tbsp. When all else fails, you can replace brown sugar with an even measurement of granulated white sugar without fear of ruining your recipe. Everything for your kitchen: A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). Still, this isn’t necessarily a bad thing. (15 ml) of pure maple syrup to make a brown sugar substitute that can fool even the most sophisticated palette. However, the molasses and moisture content of muscovado is much higher than that of regular brown sugar. Coconut sugar is made from the sap of coconut trees. Traditionally, brown sugar is made using a mix of granulated white sugar and molasses. •replace each cup of brown sugar (200 g) with 2/3 cup (160 ml) of liquid sweetener of your choice. See full list on healthline. com There are many sweeteners that can be used in place of brown sugar , including coconut sugar , plain white sugar , and raw sugars like demerara or turbinado. · whether you’re in a pinch or looking for a healthier option, there are numerous brown sugar substitutes that are sure to save your recipe. Muscovado is a minimally refined dark brown sugar that can be used as a regular brown sugar substitute. When brown sugar is replaced with white sugar , you may end up with a slightly crispier result. Though coconut sugar looks and tastes a lot like brown sugar , it doesn’t hold as much moisture. We’ve created a list of substitutes for brown.
