· i’ve always wanted to do a version that gave a nod to one of my favorite dishes from my childhood in rome, cacio e pepe. · this recipe takes the classic cacio e pepe flavors and reimagines them into golden, crunchy bites that add texture to all kinds of dishes. · cacio e pepe e chili crisp , developed with james park, is smoky, spicy, crunchy, and low-key addicting. I upped the amount of pecorino in the recipe and folded in a lot of black pepper. By combining pecorino romano, black pepper, and panko breadcrumbs , these crispies bring the flavor of the original dish to life in a completely different form. · these cacio e pepe cheese crisps are fun and fast to make for an easy, low- carb holiday appetizer with only three ingredients! 4 to 6 servings nutrition info save recipe It’s easy to whip up and packed with complex flavor, the perfect classy-yet-fun pasta dish for college chefs. Cacio e pepe with crispy pancetta 9 reviews level:
