· Caihua stuffingcucumber is an excellent substitute for a regular cucumber with the added benefit of a pouch-like body that accommodates stuffing and filling. Find important Caihua plantinfo on growing and eating this interesting South African plant here. · Cultural care is very similar to regular cucumbers and tomatoes. Keep evenly moist and apply a good tomato fertilizer just before the plant blooms. Powdery mildew and other common cucumber problems are not as prevalent, though many of the same insect pests plague Caihua. View allA member of the cucumber family, caihua goes by many names. Sometimes people call it caigua, acocha, slipper gourd, stuffing cucumber, and wild cucumber among others. First cultivated by the Aztecs in Peru, it soon spread across South America and became a popular vegetable for all meals. Caihua doesn’t grow in the wild, and evidence from depictions...See full list on diys.comSince caihua outdates modern medicine, one can safely wager that it had some medicinal uses besides being a staple on the Aztec menu. And because every part of the plant except for the seeds and roots were edible, then ancient medicine men and women had a field day with this vegetable. Here are some of these uses, both medicinal and non-medicinal. ...See full list on diys.comBecause of its high resistance to diseases and pests, caihua grows successfully in many parts of Latin American and Europe. In addition, its seeds have a high success rate of germination. However, it’s rare to see the vegetable grown commercially outside of South America. So if you want to get a taste of this delicious vegetable, you’ll have to gro...See full list on diys.comAs an easy-to-grow vegetable, caihua doesn’t need much caring or constant attention. Once in a while, you’ll need to spend a few hours training the tender vines on the trellis and keeping the vines from overlapping. Pruning is also essential to ensure that the vines behave. This pays dividends in terms of the crop. Watering and feeding are also ess...See full list on diys.comYou can harvest caihua when the fruit is fairly young. The small caihua is fleshy and can be eaten raw or pickled. Harvesting young caihua encourages the vine to flower and produce more fruits per season. If you allow the fruit to mature and reach its full length, it becomes hollow. Hollow caihua is good for stuffing. Pick the fruits by hand. Hold ...See full list on diys.comSep 14, 2024 · Look no further than Caihua, a South African plant that produces fruits similar to cucumbers but with a unique twist. Caihua stuffingcucumbers are a great substitute for regular cucumbers and have the added benefit of a pouch-like body that’s perfect for stuffing with your favorite fillings. It's not a well-known plant in most areas, but caigua is catching on. If you aren't growing caigua yet, this guide will help you start. Cyclanthera pedata, commonly known as caigua or stuffingcucumber, is typically harvested when the fruits are young and tender, usually around 60-90 days after planting. The fruits should be picked when they are about 4-6 inches long and still green. Caihua, scientifically known as Cyclanthera pedata and also referred to as caigua, slipper gourd, or stuffingcucumber, is a herbaceous climbing vine native to the Andean regions of South America, where it has been cultivated for centuries as a versatile edible plant. The plant produces small, ovoid to teardrop-shaped fruits, typically 4 to 6 inches long, that are green when unripe and turn ... · Cultural care is very similar to regular cucumbers and tomatoes. Keep evenly moist and apply a good tomato fertilizer just before the plant blooms. Powdery mildew and other common cucumber problems are not as prevalent, though many of the same insect pests plague Caihua. A member of the cucumber family, caihua goes by many names. Sometimes people call it caigua, acocha, slipper gourd, stuffing cucumber, and wild cucumber among others. First cultivated by the Aztecs in Peru, it soon spread across South America and became a popular vegetable for all meals. Caihua doesn’t grow in the wild, and evidence from depictions...See full list on diys.comSince caihua outdates modern medicine, one can safely wager that it had some medicinal uses besides being a staple on the Aztec menu. And because every part of the plant except for the seeds and roots were edible, then ancient medicine men and women had a field day with this vegetable. Here are some of these uses, both medicinal and non-medicinal. ...See full list on diys.comBecause of its high resistance to diseases and pests, caihua grows successfully in many parts of Latin American and Europe. In addition, its seeds have a high success rate of germination. However, it’s rare to see the vegetable grown commercially outside of South America. So if you want to get a taste of this delicious vegetable, you’ll have to gro...See full list on diys.comAs an easy-to-grow vegetable, caihua doesn’t need much caring or constant attention. Once in a while, you’ll need to spend a few hours training the tender vines on the trellis and keeping the vines from overlapping. Pruning is also essential to ensure that the vines behave. This pays dividends in terms of the crop. Watering and feeding are also ess...See full list on diys.comYou can harvest caihua when the fruit is fairly young. The small caihua is fleshy and can be eaten raw or pickled. Harvesting young caihua encourages the vine to flower and produce more fruits per season. If you allow the fruit to mature and reach its full length, it becomes hollow. Hollow caihua is good for stuffing. Pick the fruits by hand. Hold ...See full list on diys.comSep 14, 2024 · Look no further than Caihua, a South African plant that produces fruits similar to cucumbers but with a unique twist. Caihua stuffingcucumbers are a great substitute for regular cucumbers and have the added benefit of a pouch-like body that’s perfect for stuffing with your favorite fillings. It's not a well-known plant in most areas, but caigua is catching on. If you aren't growing caigua yet, this guide will help you start. Cyclanthera pedata, commonly known as caigua or stuffingcucumber, is typically harvested when the fruits are young and tender, usually around 60-90 days after planting. The fruits should be picked when they are about 4-6 inches long and still green. Caihua, scientifically known as Cyclanthera pedata and also referred to as caigua, slipper gourd, or stuffingcucumber, is a herbaceous climbing vine native to the Andean regions of South America, where it has been cultivated for centuries as a versatile edible plant. The plant produces small, ovoid to teardrop-shaped fruits, typically 4 to 6 inches long, that are green when unripe and turn ... · Look no further than Caihua, a South African plant that produces fruits similar to cucumbers but with a unique twist. Caihua stuffingcucumbers are a great substitute for regular cucumbers and have the added benefit of a pouch-like body that’s perfect for stuffing with your favorite fillings. It's not a well-known plant in most areas, but caigua is catching on. If you aren't growing caigua yet, this guide will help you start. Caihua, scientifically known as Cyclanthera pedata and also referred to as caigua, slipper gourd, or stuffingcucumber, is a herbaceous climbing vine native to the Andean regions of South America, where it has been cultivated for centuries as a versatile edible plant. The plant produces small, ovoid to teardrop-shaped fruits, typically 4 to 6 inches long, that are green when unripe and turn ... Cyclanthera pedata, commonly known as caigua or stuffingcucumber, is typically harvested when the fruits are young and tender, usually around 60-90 days after planting. The fruits should be picked when they are about 4-6 inches long and still green.
