Umbellularia californica is a large hardwood tree native to coastal forests and the Sierra foothills of California, and to coastal forests extending into Oregon. The CaliforniaBayLaurel is a fragrant evergreen tree with edible nuts.CaliforniaBayLaurel has lance shaped leaves that are a medium to deep yellow-green color with a glossy surface. Common Name. CaliforniaBayLaurel, Oregon Myrtlewood, Pepperwood, BayLaurel.Californiabaylaurel is a great choice for many areas of the landscape in hardiness zones 7-9. CaliforniaBay, CaliforniaLaurel, CaliforniaBayLaurel, Oregon Myrtle: Umbellularia californica.Bay Nature Magazine: Fall is the Best Season for CaliforniaBayLaurel. (Umbellularia californica) Family LAURACEAE. February is an excellent time to see flowering CaliforniaBayLaurel, though it can bloom as early as November and well on into spring. CaliforniaBay vs BayLaurel. CaliforniaBay should not be confused with the true bay leaves used for flavoring, baylaurel, which is native to the Mediterranean region. An Umbellularia californica in Mendocino County is registered as a California Big Tree. It measures 108 feet high, with a trunk circumference of 536 inches and a crown spread of 119 feet. Umbellularia californica (Californiabay). Tap to unmute.Beginner’s Guide to Foraging: CaliforniaBayLaurel with Melina Lydia. Indigenous Food Lab. 4.8K views • 10 months ago. Fruit of the baylaurel are dark brown round fruits called bay nuts. Californiabay bark is gray, rough, and fissured. Native to California coastal forests; has spicy, pungent foliage. The Californiabay prefers full sun to partial shade.The Californiabay is not related to the myrtle or laurel trees of the Mediterranean.
