A variety of sweets, desserts, toppings, and confections are made with caramel, including tres leches cake, brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Let’s take a moment to stop and smell the roses…or stop and eat the salted caramel 🙂 Today we’re sharing our foolproof recipe for the best homemade caramel you’ll ever have. When and where was caramel invented? Caramel's history is elusive, but some trace it back to the Arabs around 1000 A.D., who boiled sugar into a crunchy confection called “kurat al milh” or “sweet ball of salt”. · Our caramel recipe breaks down the process of how to make the perfect caramel sauce in 15 minutes with just four ingredients. · Caramel is a captivating confection that transforms simple sugar into a luxurious, multi-dimensional treat. Its complex interplay of toasted sweetness, buttery creaminess, and subtle bitterness … · Homemade caramel is easier than you think. Learn how to make caramel sauce, caramel candies and salted caramel with this step-by-step guide. Caramel, candy substance obtained by boiling sugar to or beyond approximately 240 °F (115 °C), at which point its mass takes on a slightly yellowish color and pleasantly burnt smell. ↑ http://www.thefreedictionary.com/recrystallize ↑ http://www.theguardian.com/lifeandstyle/2011/nov/14/how-to-cook-caramel ↑ …
