Charcuterie boards are popular offerings at parties and get togethers, and can be presented in creative ways, yet keep food safety in mind when serving these trays. · food safety shouldn’t be overlooked in all the excitement that comes with building a charcuterie board. Different bacteria respond differently to these factors. Cured meats like salami, prosciutto, and pâté can harbor listeria monocytogenes, especially when stored improperly or served at unsafe temperatures. · selecting and handling your board s ingredients are key to preventing foodborne illnesses and protecting people at higher risk, which includes those who are younger than 5, older than 65, have a weakened immune system or are pregnant. It is important to make sure that you are following good food safety practices when preparing and serving charcuterie boards and other party trays such as butter, cream cheese, and dessert boards. Consider keeping a small selection of refill items, like sliced meats and cheeses, in the refrigerator so theyre ready to go when the board needs restocking. Most charcuterie meats and cheese are tastiest when served at room temperature. When planning your board, consider these tips to make sure your board stays safe to eat: Perishable items shouldnt sit out for more than two hours. In general, charcuterie boards should not be left out for more than 2 hours at room temperature. · charcuterie boards combine multiple food types that are known to carry a higher risk of contamination. · the safety of foods on a charcuterie board left out depends on their acidity level and water activity, which can influence bacterial growth.
