The ChicagoHardyFig Tree is your new backyard hero. This resilient tree is known for its ability to withstand temperatures down to -10°F, making it a perfect pick for gardeners in cooler... The ChicagoHardyFig is cold hardy even into a growing zone 5! You'll get to sample the plump and tasty figs in your tree's very first season. Here She Grows - A First-Time Attempt at Growing a ChicagoHardyFig Tree. For starters, the ChicagoHardy can literally freeze over and still come back strong the following spring, producing bushels of plump, delicious figs. And you get a ton of fresh fruit. ChicagoHardyFig trees, and our top seller this year. Dwarf fig trees that produces in one year, zoned 6 to 10. #organicgardening #fruittrees #growyourownfood #gardenproject #gardening... At maturity, the Fig Tree ChicagoHardy reaches a moderate height of 10 to 15 feet, allowing it to fit comfortably in various landscape settings, from small gardens to larger yards. ‘ChicagoHardy’ is a brown fig, very rich and sweet.HardyChicago is dependably hardy and ripens its figs from August until Fall frost, sometimes fruiting in July. The ChicagoHardyFig Tree, evident in the name, is one of the hardiestfigs available. While fig trees generally grow best in USDA Zones 8-10, ChicagoHardy can grow in zones as low... ChicagoHardyFig care consists of growing your plant in full sun to partial shade in moist, well-draining soil. Keep well watered the first year of planting to establish a strong root system. ChicagoHardyFig bears loads of delicious, medium sized mahogany-colored fruit. Cold hardy enough for Chicago’s cold winters. Easy to grow. Potted fig plants for sale now! The ChicagoHardyfig is an early producer of medium-sized, purple-skinned fruit with reddish flesh. Average mature height: 15-20 feet Light: Full sun Self-pollinating? ChicagoHardyFig Tree is a resilient, deciduous tree known for its sweet, dark purple figs and attractive, lobed green leaves. ChicagoHardyFig Tree Care. Give 6–8 hours of direct sun for the best sweetness and yield. Plant in well-drained loam or sandy soil with pH 6.0–7.5; avoid heavy, waterlogged sites.
