ChocolateSourCreamFrosting (Cocoa Powder). Quick and easy CHOCOLATESOURCREAMFROSTING recipe, homemade with simple ingredients and lots of cocoa powder. Sweet chocolatefrosting with a tangy twist! ChocolateSourCreamFrosting brings rich, decadent flavor to any cake or cupcake. Add a richer dimension of flavor to your chocolate desserts! This particular frosting is make with a mixture of mild and semisweet chocolates, sourcream, and vanilla. The chocolate is melted in a double boiler, and the sourcream and vanilla are whisked in. The frosting starts out very liquidy, and sets up quite firmly. ChocolateSourCreamFrosting is impressive in its taste and creaminess!I start out by sifting the confectioner’s sugar and cocoa together into a bowl and setting it aside. Cream the butter until light and fluffy using the whisk attachment. Slowly combine butter and sugar mixture. STEP 8.For the frosting, melt the chocolate in a microwave or double boiler and let it cool slightly. STEP 9.In a mixing bowl, beat together sourcream, powdered sugar, and vanilla extract. STEP 10.Add the melted chocolate and beat until smooth and creamy. ½ cup AE SourCream. 1 teaspoon vanilla. Pinch of salt.For the frosting, melt the chocolate until smooth in a microwave-safe bowl in 20-second intervals. In a medium bowl, beat the cream cheese, butter, sourcream, vanilla, and salt with an electric mixer until blended. Then add in the melted chocolate and combine. Cream cheese frosting 100g cream cheese, cold 100g heavy whipping cream, cold. In a stand mixer, whip cream cheese on low speed lightly to loosen. Frost away: Use this delectable dark chocolatesourcream buttercream to frost your favorite cakes or cupcakes. For the Chocolate-SourCreamFrosting 150 g dark chocolate (semi-sweet) 50 g milk chocolate 1/2 cup sourcream (do not use the lite version). For the Candied Beetroot Leaves 1 egg white 1/4 cup castor sugar 12-15 small beetroot leaves. To the lady whose husband is not keen on sourcream; could you perhaps make a similarly delicious chocolatefrosting using cream cheese and a little butter instead? I made one this weekend for a chocolate yoghurt cake and was really happy with it.
