Chorizo (/ tʃəˈriːzoʊ, - soʊ / chə-REE-zoh, -soh, [2][3] Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃo (w)ˈɾisu]) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national … · While I mainly use Mexican chorizo in my recipes, it’s good to know that chorizo comes in two forms: the Mexican version and the Spanish version. The main difference is that Mexican chorizo … · If you're wondering what chorizo is, learn from experts about how chorizo is made, its different types, and how to cook it, plus chorizo recipes. · Chorizo Ibérico sits at the top of the Spanish chorizo pyramid. Made from acorn-fed Iberian pigs, this premium sausage has a nutty, complex flavor that comes from pigs roaming oak forests … · Chorizo is a spicy pork sausage that adds a smoky, complex flavor to dishes ranging from traditional Spanish paella to brothy steamed mussels. This versatile meat, often found at local … Spanish chorizo is a dry-cured sausage made with coarsely chopped pork, smoked paprika (pimentón), garlic, and salt. Unlike Mexican chorizo, which is fresh and uncured, Spanish chorizo is fermented, … Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are perfect for barbecuing or can be skinned and crumbled into stews. Looking for recipes using chorizo? Our delicious ideas include quick chorizo pasta, easy tapas, burgers, chorizo roast chicken and brunches.
