Cilantro is the Spanish word for coriander, also deriving from coriandrum. It is the common term in US English for coriander leaves due to their extensive use in Mexican cuisine, but the seeds are referred … · The term “cilantro” refers to the stalks and leaves, while “coriander” refers to dried cilantro seeds. While cilantro is generally sold and consumed fresh, the seeds are used either whole … · Cilantro is more than just a garnish—it's a nutrient-rich herb with powerful health benefits. Learn about its nutrition facts, uses, side effects, dosage, and who should or shouldn't eat it. · Cilantro, a fragrant herb, may help regulate blood sugar, ease pain and inflammation, prevent foodborne illnesses and support brain health. · We're covering everything you need to know about cilantro, including its uses, benefits, storage tips, and why some people hate it! · Find out what nutrients are in cilantro and learn how it can help with everything from brain health to anxiety. · Cilantro may have benefits, such as lowering anxiety, managing blood sugar, and decreasing inflammation. The herb is a source of antioxidants and vitamins. Cilantro is a plant that is rich in antioxidants that help prevent diseases like cancer, diabetes and high blood pressure. Cilantro seeds and leaves also help to detox the liver and prevent premature aging. …
