Classic zabaione uses raw egg yolks cooked in a bain-marie and most often served with Marsala wine (although other wines can be substituted).[7] It can be finished with beaten egg white... Master the classic Italian dessert recipe of zabaglione, a decadent custard made with egg yolks, sweet wine, and sugar. Thermomix® TM6 Compatible. More information. ClassicZabaglione.Orange Liqueur Zabaglione. 4.5(2). 15min. Zabaglione is extremely delicious and easy to make classic Italian dessert/custard. The custard is rich, creamy and has a nice shiny texture to it. Ingredients for classiczabaglione Jennine Rye/Tasting Table. To begin this classiczabaglione with figs and amaretti recipe, first you will need to gather the ingredients. Marsala Wine: Classic choice for zabaglione, it brings a rich, slightly nutty flavor and gentle sweetness. You can swap for Vin Santo or Moscato d’Asti for different flavor profiles. Deliciously creamy and slightly boozy, having a great zabaglione recipe up your culinary sleeve is worth its weight in gold. Custard like and indulgent whilst luscious and light, this classic... Marsala gives zabaglione its classic warmth. The flavor is rich, slightly nutty, and smooth. It blends easily with sugar and yolks, creating a mellow base with no sharp edges. Be sure to have anything else you plan to serve with the zabaglione ready to go, as it really is best eaten just seconds off the stove.
