These are the exact products i use and trust in my own kitchen: Notice how i roll out the dough before chilling it in the refrigerator? Meringue powder takes the place of. Electric mixer (handheld or stand mixer) 2. Roll out the dough right afte. Line a baking sheet with a baking mat or parchment paper, set aside. That’s my trick and you can see me doing it in the video tutorial above. (it’s on the softer side!) i make it with meringue powder. This easy recipe is fast, no-chill, and family friendly. Favorite royal icing: Let me explain why i do this. I would be remiss if i didn’t include this recipe in my elevated nostalgia series. See full list on sallysbakingaddiction. com Rolling pin or this adjustable rolling pin 5. Silicone baking mats or parchment sheets 4. Liquid food coloring can alter the. Baking sheets 3. Preheat oven to 400°f. Adapted from two peas and their pod.
