cottage fried potatoes

They make a great side dish for chicken, meatloaf, burgers, and sandwiches. Enter your email below & well send it straight to your inbox. Just a few key ingredients make these thick-cut fries crisp and super flavorful. See full list on allrecipes. com These little rounds of potato perfection give regular fries a run for their money. What makes cottage fries unique are their thick, round shapes as well as them being both crispy on the outside and pillowy soft on the inside. · say hello to cottage fries , the perfect blend of crispy, savory, and satisfying! Potatoes should be crispy around the edges but soft in the center. Drizzle with olive oil; Flip over each potato slice, then bake for 15 minutes more. These potatoes cook up right in a skillet on your stovetop. 4 baking (russet) potatoes , sliced into 3/8-inch thick rounds Want to save this recipe? Preheat the oven to 425 degrees f (220 degrees c). · no need to break out a deep fryer. Top them with cheese, bacon, and green onions for a loaded fry treat. Bake in the preheated oven for 15 minutes. Line a baking sheet with parchment paper or a silicone baking mat. 1 pinch herbes de provence, or to taste · while cottage fries may not be the most well-known way to eat a potato , that doesnt mean they arent just as delicious as shoestring or curly fries. · learn how to make easy and satisfying cottage fries with olive oil, chili powder, and italian seasoning. 1 pinch cayenne pepper, or to taste · these crispy oven-roasted cottage fries are the perfect shape for dipping! · these easy crispy cottage fries are ready in 30 minutes and make the perfect dinner side or game-day snack. You can make these delicious cottage fried potatoes with only a few basic ingredients and 10 minutes active prep time. Continue baking and flipping until potatoes are well browned, about 30 minutes. Combine potatoes , salt, black pepper, cayenne pepper, and herbes de provence in a large bowl. Arrange potatoes , evenly spaced, onto the prepared baking sheet. Salt and freshly ground black pepper to taste I love how theyre baked, not fried, so i feel less guilty about devouring the entire batch.

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