Preheat the oven to 350 degrees f (175 degrees c). I prefer to use a gala or red delicious apple. One bite, and you’ll fall for them, too. Wrap each piece around an apple slice and transfer to a 9-inch square baking dish. See full list on allrecipes. com Combine water, white sugar, and butter in a saucepan over medium heat; · delight in this classic apple dumplings recipe featuring tender granny smith apples wrapped in flaky crescent roll dough, baked to golden perfection with a buttery cinnamon-sugar glaze and a splash of mountain dew soda for a unique twist. These dumplings smell and taste superb and paired with a scoop of vanilla ice cream,. Stir regularly and bring to a boil. Slowly pour sugar water over the dumplings. 1 (8 ounce) package refrigerated crescent rolls · country crescent roll fruit dumplings (only 5 ingredients!) be the first to rate & review! 1 ½ teaspoons ground cinnamon In addition, you can substitute the sugar for splenda (r) or any other sugar substitute. You can create a lighter version of this recipe by substituting the crescent rolls and butter for reduced fat as well as reducing the brown sugar to 1 tablespoon. · these apple dumplings are made with wedges of granny smith apples that are rolled in refrigerated crescent roll dough and baked with a mixture of butter, sugar, vanilla, cinnamon, and mountain dew soda. Mix brown sugar and cinnamon together in a small bowl until combined. With minimal prep and ingredients you likely already have, they’re the perfect easy dessert for family gatherings, potlucks, or a cozy weeknight treat. These warm, buttery dumplings are ready in under an hour. Sprinkle over the dumplings. Remove from the heat. Peel and core apple, then cut into 8 slices. Unroll crescent dough into 8 pieces. These apples dumplings are so quick and simple to make but taste like you slaved in the kitchen. Any home cook can make these regardless of experience. · made with pillsbury™ crescent rolls , fresh apple slices, a melted butter-brown sugar mixture and the surprising addition of lemon-lime soda (which cooks down into a sweet syrup in the oven!), we can’t help but love these easy dumplings. · savor easy crescent roll apple dumplings with a buttery brown sugar sauce, perfect for fall festivities and quick prep. · easy, fall-ready crescent roll apple dumplings are warm cinnamon-spiced apples wrapped in flaky pillsbury crescent roll dough. You can use margarine in place of butter.
