English: CybilleSt.Aude-Tate in 2022 at the Charleston Wine and Food Festival, Charleston, South Carolina. Date.CybilleSt.Aude-Tate in 2022. Items portrayed in this file. CybilleSt. Aude-Tate / Photograph by Nakeesha Smith. Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. In her 18 years as a chef, CybilleSt.Aude-Tate has evolved as an artist, using multiple mediums to pay tribute to the full breadth of Black history. CybilleSt.Aude-Tate is a Haitian American chef & children’s book author from Long Island, New York. She is a partner in Honeysuckle Projects with her husband Omar Tate as well as co-founder of Earthseed Provisions... CybilleSt.Aude-Tate is a Philadelphia-based Haitian-American chef, children’s book author, farmer, mother, and social entrepreneur. She is co-founder of Honeysuckle Provisions and Honeysuckle Projects. Separately, she is the creator of CAONA, her modern Haitian pop-up concept. With Honeysuckle Provisions, co-founders Omar Tate and CybilleSt.Aude-Tate are offering something comfortingly familiar but also radically new. CybilleSt. Aude-Tate is the co-founder Honeysuckle Provisions in Philadelphia. Omar Tate: Since 2008, so 17 years. CybilleSt. Aude-Tate: I started working in restaurants in 2004, which means I just hit 21 years. You’ve both worked outside of Philly as well, what makes the food scene in Philadelphia different? How does it stand out? Omar Tate & CybilleSt.Aude-Tate offer up a curated collection of cool Philly-made and/or -sold items...
