For the happiest of easter memories, follow these safety tips as the easter season approaches. · yes, the type of dye significantly affects the safety of eating dyed easter eggs. Using natural dyes made from food items like beet juice, turmeric, or onion skins is generally considered safe. Use food -safe dye if you plan to eat the eggs, wash hands after handling raw eggs, and avoid consumption of any eggs left unrefrigerated for over two hours. The answer is yes — if you follow food safety guidelines. After hard cooking eggs, dye them and return them to the refrigerator within 2 hours. Coloring , hiding and eventually eating easter eggs has been a long-held tradition for many families. If eggs are to be eaten, use a food -safe coloring. Remember to take safety into consideration at each step along the way to keep the eggs safe to eat ! · this may leave some wondering if they can use the same eggs for multiple purposes, such as eating dyed eggs after being used for an easter egg hunt. · salmonella bacteria can lead to a foodborne illness and put a damper on your holiday gatherings. · regardless of your chosen method, the fsis emphasizes these safety measures: · here are some safety tips for easter eggs. As with all foods, persons dyeing the eggs should wash their hands before handling the eggs. Alice moore, an alabama cooperative extension system food safety and quality agent, said this is not recommended. Michigan state university extension. For those who celebrate easter, coloring and hiding eggs can be a fun tradition you share with your family and friends. So, are hard-boiled, colored eggs for easter safe to eat? Hide eggs in clean areas away from potential contaminants.
