Keep this easy recipe on hand because you'll want to make it often. These pickles are only slightly sour because they are fermented in a brine of water and salt instead of using vinegar.Half-sourpickles ferment for half the time of sourpickles, which have a stronger flavor. Make your own delicious and zesty half-sour dill pickles right at home! They're perfect as a snack or garnish for any dish – you won't believe how simple it is to make these easy kosher dill pickles in your kitchen! EASYHALFSOURPICKLE RECIPE!Ingredients:2 large cucumbers washed and cut into wedges (or can leave whole)6 cups water1/4 cup Kosher salt or sea salt1/2 teas... HalfSourpickles are somewhere between a cucumber and a dill pickle, still crunchy, but not too sour. Store- bought pickles to me are too soft and have lost their crispness. These homemade pickles are just so fresh and crisp with lots of flavor. Homemade HalfSourPickles. Full SourPickle Recipe.This easy recipe teaches how to make your own delicious HalfSour Refrigerator Pickles, perfect for sandwiches, salads, and appetizers. Perfect for a side dish at a summer barbecue (BBQ). The half-sour dill pickle is the way to go. Easy and gut healthy, these lactofermented cucumbers are a nice salty and crispy treat. Perfect for your next sandwich. Halfsourpickles are a big delicatessen treat, but they’re easy to make at home–and cheaper than the store! The best part of any deli visit for me is scarfing mass quantities of halfsourpickles. Lightly salted half-sourpickles are a quick 1-day ferment. After 1-day out on the kitchen counter, they go into the fridge and last for about 10 days. Here’s a super simple, easy recipe for half-sourpickles. Now I’m a mostly indiscriminate pickle lover except for one type – those sweet butter kind. We have had lots of squash and cucumbers and tomatoes. With this extra produce, we decided to play with pickling and in particular, make our own pickles! We both spent a lot of time on the East Coast and LOVE our half-sours! Here is the recipe we used/made up.