Daylily ("Hemerocallis fulva") is an import from Asia that has escaped from cultivated gardens into the wild. Although it has many edible parts--tubers, shoots,buds, and flowers (fresh & dried)... Let me start by saying that edibledaylilies are the common daylily, Hemerocallis fulva, as well as its various Hemerocallis friends and relatives; there are thousands. ‘Daylilies are edible’ I said to our guests. ‘So we’re going to dig some up this weekend and eat them.’Lilies can’t be eaten, while daylilies are edible. The EdibleDaylily Plant features vibrant, trumpet-shaped flowers in hues of yellow, orange, and red. Its long, grass-like leaves provide a striking contrast in the garden landscape. And you can use daylilies’ tuberous roots in the same ways as you would potatoes. Keep in mind that most lilies aren’t edible. So make sure you’re eating a daylily! You may be surrounded by edible flowers without even knowing it. Learn about 69 options to turn your dishes into something special here! EdibleDaylilies - Identifying and Gathering EdibleDayLilies. Edibledaylilies, Hemerocallis fulva, grow wild in most of the US. You can eat the flowers, flower buds, young stalks and tubers. If you have a plant you can harvest 4 daylilyedible parts in different seasons of the year. Daylilies originated in Asia but have become naturalized in most of the US. In addition to their landscape uses, daylily leaves and flowers are edible.All stages of bloom, from half-open to day-old, can be eaten deep-fried with a light batter. Marveling at these plants and then eating them, on the other hand, is something a little more taboo. Daylilies are such flowers that are easily adored and surprisingly edible!
