· new billionaire kentaro ogawa built his $1 billion fortune on shredded beef and rice bowls. · sardar biglari’s 14-year beef with cracker barrel has earned him $1 billion —yet the company continues to resist him · long before becoming a multimillionaire serial entrepreneur , itzler was cleaning meat trucks for $7 an hour and working summers as a kiddie pool attendant. Kentaro ogawa, a newcomer to the billionaire ranks, built his $1 billion fortune on beef bowls. · ogawa made his $1 billion fortune on gyudon, japans classic shredded beef and rice bowls , which he sells at sukiya, his chain of 2,000 restaurants with locations in japan, china, mexico,. Called “gyudon,” the popular meal is shredded beef over rice bowl – a staple at sukiya, a chain with 1,970 locations primarily in japan; Called “gyudon,” the meal is a staple at sukiya, a chain with 1,970 locations in japan, china. · from the guy who turned his grandfathers butcher shop into a $270 million meat empire, to the family that created tabasco hot sauce, we went around the world to meet entrepreneurs who created. It also has locations in china, mexico and brazil. · rinaldi utama is the ceo and co-founder of se’indonesia, launched with a mission to redefine indonesia’s quick-service restaurant landscape focusing on high-quality smoked beef rice bowls. He even tried, unsuccessfully, to make.
