Start by washing and cleaning the fennels: remove the bottom, the top and the outermost leaves (1). Cut them in half and then slice them about half a cm lengthwise (2). This fennel is a wonderful side dish that goes exceptionally well with grilled fish, chicken or pork. The zesty marinade pairs perfectly with the fennel's licorice flavor, which mellows and softens... Place fennel, oil, zest and lemon juice in a shallow dish; season with salt and pepper. Let stand 10 minutes.Scatter burrata and mint over fennel. Drizzle with additional olive oil, if desired. Arrange the fennel onto a roasting or baking tray and drizzle with the olive oil.Smooth the puree at the base of a serving dish. Top with the roasted fennel then scatter over the lemony olives. Add 2 teaspoons fennel seeds and whirl to a coarse powder.In a large bowl, whisk together the eggs, honey, apple juice, vanilla, chopped fennel seeds, and almonds. Fennel is a unique vegetable that looks like a cross between celery and an onion, but tastes like neither. The flavor resembles anise or black liquorish when raw... Download this Free Photo about Dry fennel, and discover more than 60 Million Professional Stock Photos on Freepik. I looked up some flavor combinations recommended with fennel in The Flavor Bible and found that there are a lot of uses for it. We were all impressed with the flavor in this simple side dish. Roasted Fennel is buttery tender #vegetables #fennel #sidedishrecipe Buttery Tender Roasted Fennel Recipes for a Delicious Side Dish.
