· we tend to have a lot of scraps on hand after prepping vegetables, whether thats the peeled skins, thick stems, or discarded leaves. Here are nine foods you should save, not toss, along with my favorite ways to use them. · those leftover food scraps might not be entirely useless. Discover the food scraps you shouldn’ t throw away, plus get recipe ideas that make the most of your harvest or supermarket investment. · there’s a lot of value and flavor in citrus peels, parmesan rinds, and slightly wilted herbs , for example, and once you know how to use them, you’ll waste less and enjoy them more. · if you’re concerned about food waste or your grocery budget, one of the easiest ways to save money and the planet is to use all of your produce from root to stem. Learn how to minimize your waste to save the planet. · cleaning experts share nine types of household items that you should never throw out in the trash. Just because these aren t suitable for the dish were making, doesnt mean those nutrient-dense remnants aren t worth saving.
