How to FreezeHerbs Flat. There's no herb storage method I know of that can faithfully retain the flavor and texture of completely fresh herbs, but if you find yourself with more than you can... Freezing works well for herbs like parsley, dill, basil, chives lemon balm, mint or tarragon. Experiment with various herbs to determine which ones you prefer frozen. 2. Freezing whole herbs: Lay your herbs in a single layer on baking or cookie sheets. Be sure the herbs are flat and evenly spaced. freezingherbs in ice cube trays. mint leaves. dehydrated vegetables.Discover Pinterest’s best ideas and inspiration for Freezingherbs. Get inspired and try out new things. How to FreezeHerbs 3 Ways. To prep herbs for freezing, rinse herb sprigs in cool, clean water; drain. You can freeze just one kind of herb, such as basil, or make your own blend, such as oregano, thyme, parsley and sage. Herbs for Freezing. Basil (retains flavor, but discolors). Cutting up your herbs turns them into a rough, almost-paste that's more manageable to use when frozen. For small quantities of herbs, just use a knife. Once frozen, transfer them into an airtight container for freezer storage without clumping. To use, simply remove herbs a sprig at a time. Some herbs, like chives... Herbs thought to be amenable to freezing include: chives, chervil, dill, fennel leaves, parsley and tarragon.[2] X Research source The Good Cook's Collection. Freezing Fresh Herbs. Preparation – Wash, drain and pat dry with paper towels. Wrap a few sprigs or leaves in freezer wrap and place in a freezer bag. Seal and freeze.
