· freezing tofu is the secret to achieving a more meat-like texture. · the secret to great tofu is in the freezer ! · learn how to freeze different varieties of tofu and why it can improve its texture, shelf life and marinade absorption. Learn how to do it the right way, from freezing it to thawing it. · when you freeze tofu , it changes in texture, becoming more spongy and able to soak up marinades and sauces like never before. Simply cut whole blocks of tofu (any kind works, but be gentle with the silken stuff) into whatever size you plan on using (big or small cubes, thick. Read on to learn why this super-simple hack works and how to do it—plus, we’ll cover a few instances in which it’s best to stick with fresh tofu. Learn how to freeze it, thaw it and ways to incorporate it into delicious recipes. Learn everything you need to know about frozen tofu here to level up your vegetarian cooking. · you can freeze tofu , and it offers several benefits. · it’s super easy to make frozen tofu at home. Find out the advantages, considerations and steps of freezing tofu, as well as how to thaw and use it. This simple technique opens up a whole new world of culinary possibilities and can completely transform your tofu game. · for tastier tofu that’s easier to work with, freezing is the secret weapon you didn’t know you needed.
