Add brown sugar, baking soda, and salt. The combination of maple flavor, cream cheese frosting and toffee bits makes them perfect for fall! Stir in any remaining flour. Continue beating until well mixed. · i love the sweet, distinctive flavor of maple treats, whether it’s the maple glaze on my streusel-topped pumpkin bread, maple muffins, or the combo of maple and spices in my maple chai cinnamon rolls. · lately, too, you’ll see some new cookbooks rediscovering our maple syrup heritage. Beat at low speed until well mixed. Combine brown sugar and 1/2 cup butter in large bowl. Add maple syrup, egg and vanilla, beat until combined. Beat in as much of the flour as you can. Beat at medium speed, scraping bowl often, until creamy. Add egg, milk and 1/2 teaspoon maple flavoring; In a mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Perfect for any autumn occasion, these soft, chewy treats bring warmth and flavor to your gatherings or quiet afternoons by the fire. Beat until combined, scraping bowl occasionally. Pure maple syrup is a must for the perfect flavor and texture in these frosted maple drops.
