Add garlic; cook 30 seconds. Add broth and cream. Bring to boiling; reduce heat. Boil gently, uncovered, for 7 to 10 minutes or until thickened and reduced by half, stirring occasionally. Cut about 1/2 inch from tops of garlic heads to expose cloves and discard tops. Rub beef all over with cut sides of garlic and sprinkle with 2 tablespoons thyme, pressing to adhere. This is a delicious creamy garlic and thymesauce. Prefect for a Chicken braai or pork tjop braai. With National Heritage Day around the corner you will see a lot of braai smoke soon. While the pasta and tomatoes are cooking, make the lemon sauce. Add all of the ingredients listed under "Lemon GarlicThymeSauce" to a Vitamix. Garlic-ThymeSauce. Serve this savory sauce over fish, chicken or pork. It would also be delicious over roasted vegetables! Pour sauce through a fine sieve into a bowl, pressing hard on solids. Season with salt and pepper. Cut rib roast into slices and serve with sauce. 500g packet potato gnocchi. 2 tsp olive oil. 2 garlic cloves, finely chopped. 1/2 cup dry white wine. 3/4 cup Bulla Cooking Cream. 2 tsp fresh thyme leaves. 1/2 cup frozen peas. This creamy garlicthyme chicken recipe is light and not too rich. While I used heavy whipping cream to make the sauce, it is not overpowering. for the garlic and thyme pan sauce. Pour off all but 1 teaspoon oil from pan used to cook chops and return pan to medium heat.Garlic and Thyme Pan Sauce. with green beans and garlic-thymesauce. Prep & Cook Time: 40-50 min. Difficulty Level: Intermediate.
