LEO.org: Your online dictionary for English-German translations. Offering forums, vocabulary trainer and language courses. Also available as App. Learn the translation for ‘German’ in LEO’s English ⇔ German dictionary. With noun/verb tables for the different cases and tenses audio pronunciation and relevant forum discussions free vocabulary trainer GermanWhiteGarlicInfo – How To Grow GermanWhiteGarlic. Teo Spengler's avatar.If you are considering growing GermanWhitegarlic, you’ll be happy to hear that it stores well for a hardneck. You can leave it in cold storage and it will stay good until March or April. GermanWhiteGarlic is one of the most widely grown garlic. It stores well, has large size easy to peel cloves. The flavor is a full body taste with a little zing when eaten raw, but produces a very flavorful gentle taste when cooked. Great for pestos, pastas, sauces, and even roasted. Welcome the GermanWhiteGarlic, a farm's treasure that combines simplicity in cultivation with a powerhouse of flavor. This hardneck garlic variety is a European classic, known for its vigor and robust taste that has spiced up many dishes around the globe. GermanWhitegarlic is rich in manganese and vitamin B6 and is a good source of vitamin C and copper. It also contains selenium, phosphorus, vitamin B1 and calcium.Ethnic/Cultural Info. Garlic has been valued for centuries as a medicinal plant. GermanWhite, is also known as German Extra-Hardy, Northern White and German Stiffneck is a large, beautiful and well-formed porcelain garlic. ‘GermanWhite’ Stiffneck Garlic Overview. Close-up of a garlic bulb covered in a white papery layer, with individual cloves beside it, each enclosed in a purple-white husk. Plant Type Perennial bulb, grown as an annual. Certified Organic by Oregon Tilth. GermanWhite is a wonderful type that we have grown for nearly 20 years here. This is our favorite garlic on the farm here on account of its large cloves that peel easily. Bulbs are satin white over pink clove wrappers. Our certified-organic, GermanWhiteGarlic is an extra-hardy, porcelain hardneck variety with beautiful well-formed bulbs. A rich, bold flavor with the right amount of spiciness. A vigorous grower, the GermanWhitegarlic is a cold-hardy variety that is a dependable producer. GermanWhiteGarlic: Known for its robust flavor and large, plump cloves. This hardneck garlic variety has a strong, spicy taste with a hint of sweetness. GermanWhite Hardneck Garlic. Customer Photos and Videos.To get the best and sweetest roasted garlic possible, start with a porcelain type that has a strong, robust flavour like GermanWhite.
