· this ground beef per person and portion calculator makes meal planning a breeze because it will tell you exactly how much to cook. To cater enough ground beef for each person, work on around 4 ounces of ground beef per person, although you could probably get away with around 3 ounces if you are bulking up the salad with tomatoes, cucumbers, lettuce, beans and more. When in doubt, make a little extra in case anyone wants a second serving. This provides a hearty portion that satisfies most adults. · use these guidelines to determine how much ground beef youll need for your event, and check out our best tips for grilling burgers to ensure you deliver a crowd-pleaser. · for a main course where ground beef is the star, a common rule of thumb is to start with 1/4 to 1/2 pound (4 to 8 ounces) of raw ground beef per person. Whatever youre cooking, you have to know how much food to make per person – or you risk overspending at the grocery store or leaving people hungry. · the amount of ground beef to plan for per person can vary depending on the dish and the appetites of your guests, but a good rule of thumb is to serve 1/4 to 1/3 pound of ground beef per person. · a good starting point is 1/2 pound of ground beef per person if you’re serving small chili servings and 3/4 pound of ground beef per person for larger servings. · with this calculation, youll yield about 3 ounces of cooked ground beef per person.
