Learn how to growChinesecabbage step-by-step—planting, care through the season, and harvest—your complete guide to growingChinesecabbage! · Plant Chinesecabbage in moist, fertile, well-drained soil and sun or part shade. Avoid planting where you've grown brassica crops in previous years. Each plant needs about 3 feet to grow well so give it ample space within a row of crops, in a raised bed vegetable garden, or even tucked in an island bed or border. · Learn how to grow and harvest Chinesecabbage successfully with this comprehensive guide. · Chinesecabbage is used in many Asian dishes, so it’s a good vegetable to grow if you cook a lot of Asian food. It favors cool climates, and it may not need much direct sunlight. Always work the soil over well and add compost before you plant the seeds. · Some cultivars of Chinesecabbage can mature in as little as 50–60 days, making it a suitable candidate for succession planting. This allows gardeners to sow at intervals throughout the growing season to ensure a continuous harvest, rather than a single large yield. Learn how to grow spring-summer or fall-planted Chinese (Napa) cabbage: culture, pest and disease prevention, bolt-prevention, harvesting and storage. · Choosing the right variety of Chinesecabbage for your garden depends on your culinary preferences and the specific growing conditions in your area. Let’s delve deeper into the two main types mentioned, Napa and Bok Choy, and explore a few other varieties as well.
