· 一般情况下，grow up 是最常见的，如Grow up to We Don’t Have to Grow up to Become Grown-Ups，或I Don't Want to Grow Up: What Should I Do About That?或17 Reasons Some People … 2 days ago · Discover how to growsalsify—an old-fashioned, savory root veggie also known as “oyster plant.” Learn planting tips, harvesting times, and why this rare root deserves a spot in your garden. Salsify (Tragopogon porrifolius), not to be confused with false or black salsify (Scorzonera hispanica), is a plant grown for its edible root. In this guide, we’ll focus on the former rather than the latter species, but they can be used interchangeably in the kitchen and they are related. Hailing from the Asteraceae family, T. porrifolius is relate...See full list on gardenerspath.comOyster plant, Jerusalem star, vegetable oyster, goatsbeard, or purple salsify – whatever you call it, this species originated in the Mediterranean, where it was foraged and cultivated by the ancient Greeks and Romans. Good old naturalist Pliny the Elder mentioned it in his writing several times. By the 1500s, it was widely cultivated throughout Eur...See full list on gardenerspath.comYou’ve got one option if you want to grow salsify, and that’s to get your hands on some seeds. These plants can’t be grown via division, cuttings, or transplanting. So, seeds it is. Thank goodness it’s fairly straightforward. Timing is going to be your biggest challenge. This veggie needs up to 150 days with temperatures under 85°F to mature, so yo...See full list on gardenerspath.comThere are two challenges when growingsalsify. The first is that it needs cool weather for about 150 days to mature. People who live in regions with a long, hot summer are probably not going to be able to succeed with these plants. The other challenge is harvesting, which we’ll talk about shortly. For now, let’s focus on growing conditions. To make...See full list on gardenerspath.comSee full list on gardenerspath.comThere aren’t a ton of salsify cultivars on the market, but there are a few, and they’re awesome. Here are the most common varieties:See full list on gardenerspath.comHarvest those roots before any flowers form! Once the flowers start blooming, the roots become tough and bitter. The same goes for the leaves. Chomp into those before the flowers form because that’s when they’re tender. Since the flowers don’t form until the second year of growth, most of us who grow these veggies as annuals won’t have to worry. To...See full list on gardenerspath.comBrush the dirt off the roots, don’t wash them, and wrap them in a paper towel. Stick this inside a ventilated plastic bag and you can place the roots in the refrigerator crisper drawer for a few weeks. You can also store the roots in sand in a root cellar. They’ll last this way for a month or so. Wait to wash until just before using to prevent rot....See full list on gardenerspath.comI love ocean-flavored vegetables. My favorite veggie in the whole world is the sea bean, aka pickleweed or glasswort, and salsify is a close runner-up. It doesn’t taste fishy, but it does have a flavor that is reminiscent of the sea. Since neither I nor my wallet can support a daily oyster habit, I get my fix by slicing the roots about a quarter-in...See full list on gardenerspath.comView all Learn how to growsalsify step-by-step—planting, care through the season, and harvest—your complete guide to growingsalsify! · The salsify plant is an old fashioned vegetable. Growingsalsify as a garden plant is fun and unusual. Planting the vegetable is easy. Take a look at what is required to growsalsify in this article. · In the garden, salsify makes an excellent bedding or background plant. The greens, which are also edible, look like tufts of coarse grass, and they grow up to three feet tall. It has dusky pink to purple blooms that look something like a cross between a daisy and a dandelion. Want to know how to growsalsify? Check out our comprehensive guide for expert tips and tricks. Shop our selection of heirloom seeds to get started. Salsify is what you'd get if you crossed a parsnip and a dandelion - and trust us, it's amazing. Our guide will get you on your way to growingsalsify. Learn how to growsalsify step-by-step—planting, care through the season, and harvest—your complete guide to growingsalsify! · The salsify plant is an old fashioned vegetable. Growingsalsify as a garden plant is fun and unusual. Planting the vegetable is easy. Take a look at what is required to growsalsify in this article. · In the garden, salsify makes an excellent bedding or background plant. The greens, which are also edible, look like tufts of coarse grass, and they grow up to three feet tall. It has dusky pink to purple blooms that look something like a cross between a daisy and a dandelion. Want to know how to growsalsify? Check out our comprehensive guide for expert tips and tricks. Shop our selection of heirloom seeds to get started. Salsify is what you'd get if you crossed a parsnip and a dandelion - and trust us, it's amazing. Our guide will get you on your way to growingsalsify. 你我不止是过客！ | We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love… and then we return home.在时光的洪流中，我…
