Taro is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanian, East Asian, Southeast Asian and South Asian cultures. The wetland taros, which you may have encountered on a trip to Hawaii in the form of Polynesian poi, and the upland taros, or dasheens, which produce a multitude of eddos (another name for taro) that are used like potatoes and an edible mammy. Growingdasheenplants are often called... The dasheenplant also produces corms and tubers- dasheen/taro & eddoes. Taro leaves are an excellent source of ascorbic acid and dietary fiber, and also contain thiamin, riboflavin, iron, phosphorus, zinc, vitamin B6, vitamin C, niacin, potassium, copper, and manganese... Cultivation details. Taro is a plant of the moist to humid tropics, where it can be grown at elevations up to 2,700 metres. It grows best in areas where annual daytime temperatures are within the range 21 - 28°c, but can tolerate 10 - 35°c[ 418 ]. Dasheen, also known as Taro or Cocoyam, is grown for its large and nutritious corms. Dasheen is a popular plant in sub-tropical and tropical areas. The taroplant is not only a lush and vibrant green tropical, but a food-producer. It's a great addition to lush, leafy gardens in warm climates. Learn all about taro in our in-depth grower's guide by gardening expert Rachel Garcia. Taro–also called Dasheen–is a perennial tropical or subtropical plant commonly grown for its starchy but sweet flavored tuber. Taro is always served cooked, not raw. The taro tuber is cooked like a potato, has a doughy texture, and can be used to make flour. Learn how to growdasheen (Colocasia esculenta), also known as taro and elephant's ear, with this informative guide. Discover tips on planting, watering, and caring for this large, leafy plant. Ideal Growing Conditions – GrowingDasheenTaroPlants. Dasheentaroplants in large pots on a raised bed, surrounded by tropical plants. Rich, moist soil. GrowingTaro, also Dasheen, cocoyam.Best planted at soil temperatures between 20°C and 35°C. (Show °F/in). Space plants: 80 cm apart. Harvest in approximately 28 weeks. When the leaves begin to die down. . Compatible with (can grow beside): Best in separate bed. Dasheen (Colocasia esculenta), commonly known as taro and elephant's ear, is a large, tropical plant that is hardy in U.S. Department of Agriculture (USDA) plant hardiness zones 8 to 11.Often grown for its edible underground root stems, especially in tropical cultures... Much of the tarogrown in Hawaii is wetland taro, but upland taro production is rapidly increasing. “Upland taro” includes all varieties or cultivars of Colocasia esculenta, commonly called taro, and Colocasia esculenta var. globulifera, locally called dasheen or araimo, that are planted... About Taro in PlantersTaro is a perennial tropical and subtropical plant, also known as dasheen. It is native to south and southeast Asia but has been cultivated in many other areas, including Hawaii where it has become a dietary staple. The tuber of taro is starchy and a little sweet. GrowingTaroPlanttaro as soon as the frosts have finished in spring and the soil has warmed. They require a minimum of 200 frost free days to mature, so get them in as soon as you can. Space 40cm – 60cm apart in rows at least 1m apart. Taro corms can be planted in dry or wet settings.
