How to growPerilla species such as Beafsteak Plant, Purple Mint, and Shiso in your garden.For further advice on growing members of this genus please take a ... Shiso is a strongly flavoured member of the mint family. Its leaves have a tangy flavour of cumin, mint, nutmeg, and anise combined. In stature it resembles a large basil plant, and the cultivation is very similar to growing basil. Latin Perilla frutescens var. crispa Family: Lamiaceae. Perillamint plants (Perilla frutescens) may be grown as ornamentals due to their erect habitat and green or purplish green to red serrated leaves. Growingperillamint has a distinctive minty aroma, especially when mature. In Japanese cuisine, where shiso is a common ingredient, there... Shiso, otherwise known as perilla, beefsteak plant, Chinese basil, or purple mint, is a member of the Lamiaceae or mint family. For centuries, growingperillamint has been cultivated in China, India, Japan, Korea, Thailand... Perilla is a herb from the mint family which is often called by its Japanese name, shiso. A staple in many Asian cuisines, perilla leaves have a unique flavour which is hard to put into words. They’re a bit minty, a bit aniseed, and a bit unlike anything else! Shiso–Perilla frutescens var. cripa–is a member of the Mint family. It strongly resembles a large basil plant. Shiso leaves have the tangy flavor of cumin, mint, nutmeg, and anise combined. Often referred to as Beefsteak plant, shiso or perilla is an annual plant that is part of the the mint family Lamiaceae. It’s native to Southeast Asia and known as kkaennip or ggaenip in Korean, and Tía Tô i Vietnamese. As a herb, it’s easy to grow in an edible garden... Shisoperilla, better known as shiso in Japanese, tai to in Vietnamese and kkaennip or ggaenip in Korean, is one of those herbs that, if you know of it, you rave about and have myriads of recipes, including one for mojitos. Perilla is a herb or leafy green grown widely throughout Asia. Two forms are available, a green form and a red form. Both are grown and used in the same way.How to GrowPerilla in pots or in the Garden.. Perilla should be grown in full sun to afternoon shade in warmer climates. Best Uses for Perilla Leaves. Perilla leaves are common in Asian cuisine in general, but the Japanese variety is smaller and slightly mintier than the Korean one. In Japanese cuisine, shiso is often used as a garnish and eaten raw, especially with sushi, whereas in Korea... Grow Japanese PerillaShisoMint 青しそ, ao-jiso from seeds in Singapore. 3 to 14 days to germinate.Grow Red Korean Shiso or Perilla 깻잎 from seeds in Singapore. A one-week-old seedling’s length was about 8 cm. Learn how to growshiso (beefsteak plant) from seed: direct sowing; days to germination; light, soil, and spacing requirements; and harvesting of leaves. Korean Perillagrows up to 2 feet tall and is a very attractive plant for the garden and attracts butterflies. With its fast-growing nature and high yield, you'll be able to harvest this herb multiple times throughout the growing season, enjoying its fresh flavor right from your garden.
