Redrubinbasil is an improved variety of Dark opal basil. Like many culinary basils, it is a cultivar of Ocimum basilicum. This basil variety has unusual reddish-purple leaves, and a stronger flavour than sweet basil, making it most appealing for salads and garnishes. How to GrowRedRubinBasil Plants.RedBasil Care and Harvest. Water RedRubinbasil plants every week during dry weather. Water at the base of the plant to keep the leaves dry and prevent powdery mildew and other fungal diseases. But ‘RedRubin’ basil bucks that trend. A close up vertical image of rows of 'RedRubin' basilgrowing in the home herb garden. To the center and bottom of the frame is green and white printed text. RedRubinBasil Seed. Product ID:924.11924.Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop. RedBasil Care: How To GrowRedRubinBasil Plants. Jekkapedia: RedRubinBasil.RedRubinBasil can be seen at the herb farm in Jekka's Herbetum and is available to buy as both herb plants and online as herb seeds. RedRubinBasil will grow to be about 16 inches tall at maturity, with a spread of 12 inches.RedRubinBasil is a good choice for the edible garden, but it is also well-suited for use in outdoor pots and containers. Beyond its culinary uses, RedRubinbasil is also a visually appealing plant that can enhance garden aesthetics with its vibrant foliage. Additionally, it is easy to grow, thriving in warm, sunny conditions and well-drained soil... Watering RedRubinBasil Plant. Basil likes to be grown in a soil that is kept moist but not overly wet. If grown in a pot, drainage holes must be present to avoid the soil becoming saturated. RedRubinBasil is a stunning herb with deep purple leaves and a bold, slightly spicy flavor. It’s easy to grow, disease-resistant, and adds both color and taste to dishes like pesto and salads. RedRubinBasil is an annual herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant oval deep purple leaves with hints of dark red are usually harvested from early summer to early fall. The leaves have a pleasant taste. Basil: RedRubin image. High yielding combined ornamental and edible. One of the most consistently deep purple leaves of all basils, with almost no green. A fine traditional flavor and aroma, along with beautiful lavender flowers, make this basil an outstanding culinary and ornamental variety.
