This leaves the gardener wondering what to do with guavas? Rather than waste the fruit, look outside the usual uses as jellies, juice, and pastries and add some zing to meat, sauces... There are many uses of the guava tropical fruit tree. This tree mostly thrives in Asian countries where the season is either rainy or sunny especially in the Philippines. Guavafruit can be eaten fresh, used to make jams, jellies, and other preserves, or added to salads and other dishes. GuavaFruit Recipes. Pineapple Guava Recipe.Guava Paste Recipe For Canning. What To Use Instead Of Guava Paste. Guavas and passion fruits are tropical fruits native to the Americas that are often used in juices, smoothies, and desserts. However, this doesn’t mean they are similar. You can also opt for fresh guava juice and use a face wash that has gentle exfoliation and active guavafruit essentials. The guavafruit is a beautiful tropical fruit. It has many delicious and useful uses. Here you will find everything you need to know to start enjoying guavas all the more. COMPOSITION AND USES • Guavafruit is relished when mature or ripe and freshly plucked from the tree. • It is a rich source of ascorbic acid and pectin. • How to UseGuava Leaves. Guava leaves are as effective as the raw fruit and have many uses. Culinary uses. Guavafruit, usually 4 to 12 cm long, is round or oval depending on species.Guava wood is used for meat smoking and barbecues. Common Uses: GuavaFruit Extract Powder is known to promote the growth of newer and healthier cells, hydrate and alleviate the discomforts of dryness... Pink guavas are fig-shaped fruits with smooth green skin that ripens to a bright yellow. They come in pink and white varieties, but Amafruits prefers to use the pink for our purees. Culinary Uses. Guavafruit, usually 4 to 12 cm long, are round or oval depending on the species. The outer skin may be rough, often with a bitter taste, or soft and sweet. Versatile Uses: Guavafruit is consumed in various forms, including fresh, as well as in processed products like jams, jellies, fruit juices, and syrups.
