Celebrity chef, television host, barbecue hall of famer, and restaurateur GuyFieri launched a few mouthwatering extensions, including wing sauces, seasonings, and rubs, to his iconic Flavortown line just in time for spring cookouts. Plus, he shared some best cooking tips ahead of spring grilling season.EatingWell: What’s going to be your go-to barbecue dish this spring? Fieri: I'm a big veggie fan. Give the mop sauce a little toss with Brussels sprouts and either throw them on your grill or in the oven. First Up 02:46. Guy's Santa Maria Tri-Tip. Food Network Shows How to Crush, Slice and Mince Garlic 01:24.Santa Maria Tri-Tip. Recipe courtesy of GuyFieri. For example, GuyFieri's barbecue chicken seasoning tip is to start with a brine. When speaking to Us Weekly in 2018, he suggested making a brine from equal amounts of salt and sugar, and then adding extra spices and seasonings like thyme, garlic, chili flakes, peppercorns, and bay leaves. GuyFieri profiled this San Carlos-based restaurant on Diners, Drive-Ins, and Dives in season 18 of his show, during which he sampled The Refuge's star attraction: The Toasted Slaw #19. GuyFieri gave his spiky-haired nod to this trailblazing culinary mashup in an episode of his hit Food Network show, "Diners, Drive-Ins and Dives," which aired in May 2025. Fruit Salsa. Barbecue Party. Healthy Grilling. Camp Cooking. Juicy Steak.Celebrity chef GuyFieri shares his tips on hosting the perfect summer barbecue. Read his thoughts on BBQ sauce, chicken and more — details. GuyFieri tore his quadricep last November in a fall down a flight of stairs.GuyFieri is sharing an update on the accident that put him in a wheelchair for the past eight weeks. lv-guy-fieri-spring-2014.jpg GuyFieri's Vegas Kitchen & Bar.Cheers to Dad (with a John Deere pint glass, of course) and get him some new grill gear, a super-spicy chile crisp, or an iconic barbecue sauce set. By Francky Knapp and Hilary Pollack. Eater ArchivesEater DallasJun 9. Guy’s Pig & Anchor Bar-B-Que Smokehouse is a casual open-air eatery located on Carnival Magic’s Lanai on Promenade Deck featuring a wide variety of BBQ favorites smoked right on board over hickory and cherry wood using Guy’s signature recipes, rubs and spices. One Guy. Endless barbecue! Watch him tear into smoky North Carolina pulled pork, saucy Tennessee rib tips, monster Texas brisket sandwiches and Georgia’s wild bacon-loaded brisket cheeseburger. That’s right – GuyFieri, the world renown restaurateur, chef, and author (and apparently, mayor?) is opening his first-ever Italian restaurant at Scioto Downs this spring. His new restaurant will feature classic Italian dishes, with “a Fieri-twist,” said a press release. “That’s what he calls Guy’s kiss,” says Orazio LaManna, regional executive chef for Legends, the company that runs Guy’s burger concept. Fieri’s kiss is apparently a hot fire circle, a burning ring that I’m hoping won’t cause the undead to walk the earth. Lasagna at a BBQ joint? Cue droolingWatch #DDD, Fridays at 9|8c and @hbomax!Find it at Hobo's BBQ: https://www.hobosbbqnow.comFollow them: https://www.instag...
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