· When you harvestrosemary for fresh use, stick to collecting new green leaves or soft stems. On the other hand, when harvesting for drying, you can go all out and harvest the plants up to the woody base. · It's easy to enjoy this fragrant herb all year long with these harvesting tips. We spoke with experts to learn how to harvestrosemary the right way so that it keeps producing over and over again. · Harvest your rosemary in the morning after the dew has dried but before the sun gets too hot. This is when the oils in the leaves are at their strongest. While you can harvestrosemary throughout the year, it’s ideal to do so in spring and summer before the plant begins to flower. · To harvest your rosemary, simply snip off sprigs in the spring, summer, and fall. In this article, we’ll go over the best time to harvestrosemary, how to cut it, and how to refrigerate, freeze, and dry this herb! · Learn how to harvestrosemary at the right time so you can dry it for your spice rack, or so you can use it fresh in a recipe. · The best time to harvest rosemary for drying is just before it flowers, usually in late spring or early summer; that’s when the oils—and therefore the flavor—are most concentrated. Snip the stems in the morning after the dew has dried for peak aroma.
