Kale is ready to harvest when the leaves are about the size of your hand. Pick about a fistful of outer leaves per harvest, but no more than one-third of the plant at one time. How to HarvestKale So It Keeps Growing: Tips for Continuous Yield. Harvestingkale may include taking a few tender inner leaves or removing the entire bunch by cutting at the roots. To use kale as a garnish, take either a large or small part of the kaleharvest. You can harvest young kale leaves to use fresh in salads or allow your plants to mature for use as a cooked green. However, fully mature kale leaves aren’t the only kind of kale you can harvest.2. Cut along the base to harvest. Harvestingkale is actually incredibly simple. One of my favorite things about kale is its easy and prolonged harvest. It’s the ultimate cut-and-come-again option for your veggie garden. A close up of a kale plant, taken from the top. With the right care, kale plants can produce impressive yields. Learn how to harvestkale and how to store it if you have a bumper harvest. Green foliage of kale plants. How to HarvestKale. Harvesting usually begins in the fall. Pull or twist leaves down and away from the plant, or use a knife to cut the leaves off. Michael talks to us not only about harvestingKale,but he also gives us some tips on keeping bunch count, maintaining consistency and the proper way to arran...
