For fall turnips, consider harvesting after one or two light frosts (but before a hard freeze) for a sweeter taste. Mulch to harvest later in the season and to protect from a hard freeze. Harvest early for baby turnips 1 to 2 inches in diameter, or wait until the round, white roots reach 4 inches. Flavor is mild and sweet with fine-textured flesh. Want more gardening tips? Turnips are fast-growers, ready in 30-60 days from planting. Early varieties are harvest-ready in four to five weeks, with later ones in eight to ten weeks. When to HarvestTurnips. There are different methods for harvesting and storing turnips. Some are pulled and bunched together with the leaves and stems intact. Turnips are fast-growing vegetables cultivated for mild, spicy roots and also for edible greens. You can grow and harvest this versatile crop throughout the year, and eat it raw or cooked. Turnip roots are ready for harvest 40 to 50 days after sowing. Turnips should not be allowed to grow too large or they will become woody, stringy, and bitter tasting. From seed to harvest, understand the step-wise method of producing this root vegetable. Enjoy delicious recipes created out of organic and home-based turnips. Turnips that mature in cool weather are the sweetest of all, but this crop can be grown for both spring and fall harvest. If you want to grow turnips in your garden, here is everything you need... To harvestturnip greens, simply wait until the leaves have grown to an adequate height, anywhere from a few inches to a foot tall. It' 's time to harvestturnips.Harvestturnip greens anytime they’ve grown to 10-12 inches. Harvest outer leaves as needed until turnip roots are harvested.
