Cover and shake until very cold. This hibiscus margarita is seriously delicious and tastes very similar to your classic margarita. · the ladies at class loved the hibiscus watermelon margarita. Pour the margarita mixture into your coupe glass and top with a lime wheel. · nothing says refreshment on a hot summer day quite like watermelon. Together, they create a margarita that’s refreshing, layered, and—fair warning—dangerously easy to drink. Add all of your ingredients to your shaker, add ice, and shake. Its about time i shared the recipe. Here, we’re giving the classic margarita a little extra pizzazz with a homemade hibiscus syrup that brings both vibrant color and a floral twist. Looking for other margarita variations? Make the hibiscus syrup a day ahead and you can whip up a batch of these margaritas fast. · in a cocktail shaker half filled with ice, combine watermelon puree, tequila, hibiscus syrup, lime juice, and ancho reyes verde. · hibiscus adds a ruby-red vibrance and tart, floral depth that makes watermelon taste even juicier. · start by rimming your glass with lime and pink himalayan salt. It has been a hit at holiday and super bowl parties. Jalapeño brings just enough heat to wake up your palate without overpowering the fruit. This cocktail will be a hit at parties with its vivid pink hue and tangy taste. · watermelon puree and hibiscus syrup sweeten it just right—it’s the perfect drink for entertaining at your next backyard party or poolside sipping on a hot summer day. · this hibiscus margarita recipe is a lovely twist on the classic margarita cocktail!
