When roasting a 20lb turkey at 350°f, it is essential to manage the cooking time accurately to ensure the bird is thoroughly cooked without drying out. For safety reasons, the usda recommends cooking thanksgiving stuffing outside your turkey to guarantee uniform doneness. For a slightly different take on turkey that can be made ahead and reheated with a genius trick. Here hsow long to cook a turkey (including a pound -by- pound turkey cook time chart) from the experts at food network. Heres how long it takes to cook a fully thawed turkey: · here is what you need to know and do to properly cook a 20 - pound thanksgiving turkey , plus tips for roasting and carving. Keep wet stuffing ingredient. · learn how to roast a 20-pound turkey for a perfect holiday feast. How long do you cook an unstuffed turkey? How long does it take to cook a thawed turkey? If the turkey is stuffed, expect to increase the cooking time to about 5 hours. There are dozens of different ways to cook a turkey. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. · cooking a 20-pound unstuffed turkey at 325°f takes approximately 4 to 4. 5 hours. It is safe to cook a turkey from the frozen state, according to the usda. however, the cooking time will be at least 50 percent longer than whats recommended in the table above. If you don’t have a meat thermometer, you can also check the t. · cooking turkey doesnt have to be stressful. · how long do you cook a turkey per pound? For an easy recipe thats great for beginners yet still satisfying, check out our simple thanksgiving turkey recipe that also includes a recipe for turkey gravy, as well as tips on how to buy a turkey. The best temperature to cook a turkey is 325 degrees, though the exact amount of time itll need in the oven depends on the size and weight of your bird. If you do choose to stuff your turkey , check the temperature of the center of the stuffing to make sure it, too, reaches the safe 165°f (otherwise bacteria could contaminate your cooked turkey ). See full list on realsimple. com Find out the optimal cooking time, temperature, and preparation steps, including thawing, brining, seasoning, and carving. So, how do you know when a turkey is ready to eat? The best way to measure the temperature of your turkey is to use a meat thermometer, which should be inserted into the thickest part of the thigh. Per the usda, a bird is done when the internal temperature is, at a minimum, 165 degrees. Cover the bird with foil for the first part of cooking to prevent over-browning, then remove it for the last hour to let the skin crisp up. How long does it take to cook a 20 pound turkey? The standard rule of turkey roasting time says 13 minutes per pound for unstuffed birds and 15 minutes per pound for the stuffed ones. The general rule of thumb for roasting turkey at this temperature is approximately 13 to 15 minutes per pound.
