· blanching might sound like a fancy cooking technique but its actually easy to do! Find out everything to know on blanching veggies in this step-by-step guide. Learn how to blanch vegetables in water or steam to stop enzyme actions, brighten color, and preserve vitamins. · learn what is blanching , and how to blanch peas and other vegetables for preparing and storing them at peak freshness. · along with steaming, blanching vegetables is a basic technique every cook should know. Briefly boiled and then plunged into ice water, these bright and tender-crisp vegetables may be used in crudité platters, salads, sushi rolls, and stir fries, or refrigerated or frozen for later use. · learn how to blanch vegetables with my easy 2-step technique for broccoli, green beans, or any other vegetable that requires blanching to stop the cooking process. Bring the water to a boil, then add your washed and trimmed vegetables. Find out the best methods, times, and tips for different types of veggies, including tomatoes and peaches. · blanching vegetables is an easy and quick way to cook the exterior without sacrificing the interior crunch. · to blanch any vegetable, begin by filling a large pot with water—about 1 gallon per pound of vegetables. Heres how to do it in a few simple steps. Alternatively, place them in a wire basket and lower the basket into the boiling water, then cover.
