Well show you six of the best and fastest ways to cook asparagus , complete with top tips and recipes to try. Stir, and microwave for another 2 to 3 minutes until the spears are firm but tender. Place asparagus in a microwave-safe dish with 2 tablespoons of water. If youre not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking. · and with dozens of asparagus recipes that call for different cooking methods, it’s worth learning how to cook asparagus using various techniques. See full list on allrecipes. com The reheating will finish cooking the spears. You can lay trimmed and seasoned asparagus spears directly across the grill grates, corral the spears in a grill basket, or grill them in a stovetop grill pan. Trimming asparagus is a snap. to remove and discard the tough woody ends of the stalks before cooking, you can just cut them off with a knife. Asparagus spears range in size from thicker than your thumb to thinner than a pencil; · with our test kitchens expert tips and tricks, youll learn how to season asparagus and prep and cook it in no time. We explain the pros and cons of each and share a step-by-step guide for every technique. Here are some of the best ways to cook asparagus so it turns out just right every time. But whats more fun is to use your hands to snap the stalks in two. If you thought you could only boil the spears, think again. Drain the cooked asparagus and place it in a large bowl or pan of ice water. · how to cook asparagus in the oven (my favorite way) if i had to pick one method, roasting would win every time. You can use an upright steam basket (like the one shown below) or a collapsible steam basket with feet that hold the basket above the water in a pot or large saucepan. · learn how to cook asparagus 10 different ways. – the asparagus , icing it, then finishing the cooking later. The answer depends on the size of your spears and your cooking method. Steaming requires little or no fat. Fresh asparagus is so easy to cook , but its even easier to get it wrong. For roasting, place the asparagus in a single layer on a shallow pan and cook in a very hot oven. Thicker spears will take longer to cook. Remove it from the stove/grill/oven when its almost done to your taste. Dont walk away, because theyre ready in a flash. Shows you how to steam whole asparagus using a collapsible steam basket: Heres how to avoid overcooking your asparagus. No matter which cooking method you choose, the residual heat will continue cooking the asparagus. Asparagus is cooked very quickly in boiling water until its fully or partially cooked. Cook until just tender, testing frequently. No wonder we love it, especially when asparagus season hits and the price drops so we can eat all the asparagus we can hold. Some people like to peel asparagus before cooking, and some dont. From oven and stovetop methods to grilling to instant pot cooking, this guide will help you master multiple ways to cook asparagus. Preheat oven to 425°f toss asparagus with: Cover and microwave on high for about 3 minutes. · if you’re as excited about asparagus season as we are, cook your way to perfection with the following tips and techniques. But the enhanced flavor is worth it. Its hands-off, forgiving, and makes asparagus taste way better than youd expect. This will also preserve the bright green color. One of the most frequently asked questions is how long to cook asparagus. Note that roasting could brown the spears, and they wont be as plump as when theyre steamed or blanched. Before you try any of the methods for cooking asparagus , youll want to trim up the asparagus stalks. Its very easy to cook asparagus in the oven, and the blast of oven heat caramelizes the natural sugars in the asparagus and deepens the flavor. Fresh asparagus is quick and easy to cook , and makes any meal feel just a little more special. Some cooks also like to trim off the tiny leaves on the stems. Shows you how its done. Pan-searing asparagus is fast and wont heat up your kitchen the way steaming or roasting can. Our guide includes stovetop cooking methods, oven cooking methods, microwaving, and air frying. If youre blanching and reheating asparagus , remove it from the boiling water when its still a bit more crisp than you like. Its also an excellent way to ensure that your spears are cooked through but still crisp, not soggy. But unless theyre very spi. For this method, asparagus is held in a basket to cook gently over steaming water. Gone are the mushy, shapeless spears no one wants to eat—from now on, expect only crisp-tender asparagus , the perfectly firm kind you can sink your teeth into. Place trimmed asparagus in a skillet large enough to hold it without too much crowding and add enough salted water to cover by about 1/2 inch. Asparagus is cooked in oil or butter in a skillet, as in this video for They naturally snap at about the po. · from roasted and pan-fried to air-fried and boiled , here are the best ways to cook asparagus perfectly every time. Olive oil salt black pepper spread out on a baking sheet (dont crowd them!) roast for 12-15. Cover and bring to a boil. Some recipes call for partially cooking — or This post also includes expert tips, tricks, and flavor ideas you’ll love. Cooking asparagus on the grill is quick and easy, and adds a delicious smoky flavor to the finished dish. Asparagus avocado medley evonne style If your asparagus is on the thicker side, you might want to peel the woody stalks with a vegetable peeler. Allow plenty of extra spears for testing as you cook. Thin (pencil) asparagus could take just a couple of minutes, especially if youre using a high-heat method of cooking, such as grilling, roasting, or pan-frying.
